How to Froth Milk Like a Pro ☕

Frothing milk is key to making lattes, cappuccinos, and flat whites. Follow these simple steps to achieve perfectly textured milk every time.

1. Use Cold, Fresh Milk

• Fill a cold stainless-steel jug one-third full.
• Whole milk creates creamy foam, while skim milk makes lighter foam.

2. Position the Steam Wand

• Submerge the wand just below the surface and tilt slightly off-center.
• Create a gentle whirlpool motion for smooth, even frothing.

3. Aerate & Heat the Milk

• Lower the jug slightly to introduce air (soft hissing sound).
• After 3-5 seconds, fully submerge the wand to texture the milk.
• Stop steaming when the milk reaches 60–65°C (140–150°F).

4. Polish & Pour

• Tap the jug to remove bubbles, then swirl for a silky texture.
• Pour smoothly for latte art or creamy foam.

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